Hot Corn Dip
Delight in the creamy goodness of Hot Corn Dip, featuring a rich blend of sour cream, mayonnaise, green chilies, red onion, and corn, all topped with melted cheese. This perfect appetizer is quick to prepare and sure to please any crowd.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 3/4 cup |
| Mayonnaise | 1/3 cup |
| Diced green chilies | 1 can (4 oz) |
| Red onion | 1/4 cup, finely diced |
| Frozen corn | 20 oz (two 10 oz bags) |
| Garlic powder | 1/2 teaspoon |
| Chili powder | 1/2 teaspoon |
| Shredded cheese | 2 cups (cheddar and pepper jack recommended) |
| Salt | 1/2 teaspoon, or to taste |
| Black pepper | 1/2 teaspoon, or to taste |
| Nonstick cooking spray | For greasing |
Instructions
- Preparation:
- Preheat your oven to 375°F (190°C).
- Shred the cheese and finely dice the red onion.
- Combine Ingredients:
- In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, chili powder, salt, and pepper.
- Add the finely diced red onion, diced green chilies, and frozen corn.
- Stir in most of the shredded cheese, reserving about 2/3 cup for topping. Mix thoroughly to ensure even distribution.
- Assemble the Dish:
- Spray an 8×8-inch baking dish with nonstick cooking spray.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the reserved cheese evenly over the top.
- Bake:
- Place the dish in the preheated oven and bake for 20 minutes, or until the edges are bubbling and the cheese is golden brown.
- Serve:
- Allow the dip to cool slightly before serving.
- Serve warm with tortilla chips for dipping.
Enjoy this delicious Hot Corn Dip at your next gathering—it’s sure to become a favorite!
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