Honey Soy Chicken

Embark on a gastronomic journey with our irresistible chicken thighs recipe. From the carefully chosen ingredients to the meticulous cooking process, this dish guarantees a symphony of flavors that will leave you craving more.

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Unveiling the Ingredients

Ingredients Quantity
Chicken thighs 1 1/2 kilos
Minced garlic 1 tablespoon
Minced ginger 1 tablespoon
Honey 1/2 cup
Soy sauce 1/2 cup
Tablespoons of cornstarch 2
Tablespoon of sesame oil 1
Tablespoons of water 2

Creating the Marinade

In a small bowl, whisk together minced garlic, minced ginger, honey, soy sauce, and sesame oil. This aromatic marinade sets the foundation for the rich flavors of the chicken thighs.

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Preparing the Chicken Thighs

Place the chicken thighs in a slow cooker, ensuring each piece is coated thoroughly with the marinade. Allow the flavors to infuse for 5-6 hours on low heat or 3-4 hours on high heat, until the chicken is cooked through and tender.

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Thickening the Sauce

In a separate bowl, mix cornstarch and water to create a slurry. Add the slurry to the slow cooker, stirring gently to combine. Let the sauce thicken for an additional 30 minutes, until it reaches a perfect consistency.

Serving the Culinary Masterpiece

Plate the chicken thighs over a bed of steamed rice, pouring the savory sauce over the top. Garnish with fresh coriander and wait for the compliments to pour in.

Elevate your culinary experience with our irresistible chicken thighs recipe. From the carefully crafted marinade to the slow-cooking process, every step contributes to a dish that’s sure to impress. Try it today and savor the symphony of flavors that make this recipe a true masterpiece!

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