Honey Roasted Cashews

These Honey Roasted Cashews bring back heartwarming memories of cozy afternoons spent with Grandma in her sunlit kitchen. Her old, well-loved recipe book held the secret to these addictive treats, and she always insisted that the key was the love we poured into our cooking. Every time I bake these sweet and salty cashews, I can almost see her smiling, her eyes twinkling as the sweet aroma fills the room. Now, I make them for every family gathering, sharing a piece of our heritage and, of course, a piece of my heart.

Ingredients

Instructions

1. Preparation: Preheat your oven to 350°F (177°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Cashew Preparation: Place the cashews into a large mixing bowl and set them aside.
3. Coating Mixture: In a microwave-safe bowl, combine the unsalted butter, honey, and maple syrup. Microwave the mixture for about 20-30 seconds or until the butter is fully melted. Stir in the cinnamon, vanilla extract, and kosher salt.
4. Coating the Cashews: Pour the coating mixture over the cashews in the large bowl. Toss the cashews until they are evenly coated. Spread them evenly on the prepared baking sheet.
5. Baking: Bake the cashews in the preheated oven for 12 minutes, tossing them at the six-minute mark to ensure even roasting.
6. Final Touch: Remove the cashews from the oven and, while still warm, sprinkle them with granulated sugar. Toss to coat evenly and allow them to cool directly on the baking sheet.
7. Storage: Transfer the cooled honey roasted cashews to an airtight container to retain their freshness and texture.

These sweet and salty delights are perfect for snacking or gifting, bringing warmth and joy with every bite!