Honey Garlic Ribs
Indulging in the exquisite flavors of Honey Garlic Ribs is a culinary journey worth savoring. This guide unveils the secrets to crafting mouthwatering ribs, exploring the perfect blend of honey, garlic, and spices that make this dish a favorite among food enthusiasts.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork Spareribs | 4 pounds |
| Honey | ½ cup |
| Soy Sauce | ¼ cup |
| White Vinegar | ¼ cup |
| Brown Sugar | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Baking Soda | 1 teaspoon |
| Garlic Salt | 1 teaspoon |
Instructions:
Step 1: Prep the Ingredients
Gather your ingredients and preheat the oven to 375°F (190°C).
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Step 2: Slice and Marinate
Cut the spareribs into pieces. Mix honey, soy sauce, vinegar, brown sugar, and garlic in a bowl. Add baking soda and coat the ribs evenly.
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Step 3: Arrange for Baking
Cover a baking sheet with foil, place the ribs meat-side up, pour extra sauce, and sprinkle garlic salt.
Step 4: Bake to Perfection
Bake for 1 hour, turning every 20 minutes for that irresistible golden finish.
Step 5: Enjoy!
Savor the delightful aroma and relish the perfect blend of sweet and savory flavors.
