Honey Garlic Chicken in One-Pot
Honey Garlic Chicken in One-Pot combines the irresistible flavors of tender chicken thighs with a sweet and savory sauce, all cooked together in a single skillet. This dish offers both simplicity and deliciousness, making it a favorite for busy weeknights or relaxed weekends. Let’s delve into what makes this recipe so special and why one-pot meals are a convenient choice for any occasion.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Chicken thighs (bone-in, skin-on) | 4 pieces |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 4 cloves |
| Honey | 1/4 cup |
| Soy sauce | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Dried thyme | 1 teaspoon (or 1 tablespoon fresh thyme) |
| Chicken broth | 1 cup |
| Cornstarch | 1 tablespoon (optional, for thickening) |
| Fresh parsley (for garnish) | Optional |
Instructions:
- Season the Chicken:
- Season the chicken thighs with salt and black pepper on both sides.
- Sear the Chicken:
- Heat olive oil in a large, oven-safe skillet over medium-high heat.
- Sear the chicken thighs, skin-side down, until golden brown.
- Flip and sear the other side.
- Remove the chicken and set it aside.
- Make the Sauce:
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in honey, soy sauce, Dijon mustard, and dried thyme.
- Mix well to combine.
- Return Chicken to the Pot:
- Return the seared chicken thighs to the skillet, nestling them into the sauce.
- Add Chicken Broth:
- Pour chicken broth into the skillet.
- Bring the mixture to a simmer.
- Bake in the Oven:
- Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
- Optional Thickening:
- If you desire a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry.
- Stir the slurry into the sauce and simmer until thickened.
- Garnish and Serve:
- Garnish the One-Pot Honey Garlic Chicken with fresh parsley if desired.
- Serve the chicken over rice or with your favorite side dishes.
