Honey Butter SKILLET CORN! Doesn’t this sound amazing?

This simple yet delicious side dish is a perfect complement to any meal. The sweetness of the corn combined with the rich, creamy honey butter is irresistible.

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Ingredients:

Ingredient Quantity
White and gold whole kernel corn, drained 2 cans (15 oz each)
Honey butter cream cheese spread 4 oz
Honey butter 2 tablespoons
Salt To taste

Optional Garnishes

  • Black pepper
  • Lime zest
  • Chopped parsley

Instructions:

  1. Prepare corn: Drain the canned corn.
  2. Heat skillet: Melt honey butter in a large skillet over medium heat.
  3. Cook corn: Add drained corn to skillet, stirring to coat. Cook for 5-7 minutes, or until slightly caramelized.
  4. Add cream cheese: Reduce heat to low, stir in honey butter cream cheese spread until melted and combined.
  5. Season and serve: Add salt to taste. Transfer to serving dish. Garnish with optional toppings.

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