Homestyle Meatball and Vegetable Stew
Are you craving a hearty and wholesome meal that’s bursting with flavor? Look no further than this mouthwatering Homestyle Meatball and Vegetable Stew recipe. Packed with savory minced beef, fresh vegetables, and aromatic herbs, this stew is sure to satisfy your taste buds and leave you feeling satisfied. Let’s dive into the details of how to make this comforting dish!
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For this Homestyle Meatball and Vegetable Stew, you’ll need the following ingredients:
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| Ingredients | Amount |
|---|---|
| Minced beef | 800–900 grams |
| Salt | To taste |
| Black pepper | To taste |
| Minced garlic cloves | Twice as much |
| Paprika | 1 teaspoon |
| Herbs (thyme, oregano, cumin) | Your selection |
| Onion | 1 large, coarsely chopped |
| Fresh parsley | Some chopped |
| Egg | 1 whole |
| All-purpose flour | 2 tablespoons |
| Butter | 20 grams |
| Carrot | 1 medium, diced |
| Potatoes | 2 medium, chopped |
| Bell pepper | 1/2, chopped |
| Ripe tomatoes | 300–400 grams, diced |
| Tomato paste | 2 teaspoons |
| Mixed dry herbs or Provence herbs | 1 sachet |
Instructions
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Follow these simple steps to prepare your Homestyle Meatball and Vegetable Stew:
1. Prepare the Meatballs
- In a large bowl, combine the minced beef, minced garlic, paprika, salt, and black pepper.
- Add half of the flour, the egg, chopped parsley, and onion to the mixture. Mix until well blended.
- Shape the mixture into meatballs of your desired size.
2. Cook the Meatballs
- Heat butter in a large skillet over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides. Once cooked, set the meatballs aside.
3. Prepare the Vegetables
- In the same skillet, sauté the remaining onion and diced carrot until tender.
- Add the chopped potatoes, bell pepper, diced tomatoes, and green beans to the skillet. Cook until the vegetables begin to soften.
4. Combine and Simmer
- Return the cooked meatballs to the skillet with the vegetables.
- Stir in the tomato paste and mixed herbs. If needed, add water to cover the ingredients.
- Cover the skillet and simmer the stew for 20 to 25 minutes, or until the meatballs are cooked through and the vegetables are tender.
5. Serve and Enjoy
- Garnish the Homestyle Meatball and Vegetable Stew with freshly chopped parsley.
- Adjust the seasonings to taste before serving.
- Enjoy this delicious and nutritious stew with your family and friends!
