Homestyle Bacon and Cheese Quiche
Quiche, a culinary masterpiece originating from the picturesque landscapes of France, has seamlessly integrated into the fabric of Midwestern cuisine, offering a delightful fusion of flavors and textures. This iconic dish, characterized by its flaky pastry, luscious blend of eggs and cheese, and the savory allure of bacon, serves as a quintessential embodiment of comfort and warmth. Let’s embark on a culinary journey to discover the art of creating a Homestyle Bacon and Cheese Quiche, a dish that not only tantalizes the taste buds but also fosters cherished moments of togetherness.
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| Ingredients | Quantity |
|---|---|
| 9-inch pie crust | 1 |
| Bacon, chopped | 8 slices |
| Shredded cheddar cheese | 1 cup |
| Large eggs | 4 |
| Heavy cream | 1 cup |
| Whole milk | 1/2 cup |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Fresh parsley, chopped (optional) | 2 tablespoons |
Directions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Properly heating the oven ensures even baking and a perfectly cooked quiche.
- Prepare the Pie Crust: Place the 9-inch pie crust into a pie pan, whether it’s store-bought or homemade. Crimp the edges of the crust for a homemade touch, ensuring a secure and decorative border.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it becomes crispy and golden brown. Once cooked to perfection, transfer the bacon onto a plate lined with paper towels to absorb any excess oil.
- Layer the Ingredients: Spread half of the shredded cheddar cheese evenly onto the prepared pie crust, creating a delicious base for your quiche. Next, layer the crispy bacon on top of the cheese, evenly distributing it across the crust.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and ground nutmeg until well combined. This creamy and flavorful mixture will serve as the filling for your quiche.
- Pour the Egg Mixture: Carefully pour the prepared egg mixture over the bacon and cheese in the pie crust, ensuring that it covers the ingredients evenly. The egg mixture will bind the ingredients together and create a creamy, custard-like texture as it bakes.
- Add Final Touches: Sprinkle the remaining shredded cheddar cheese on top of the quiche, adding an extra layer of cheesy goodness. Optionally, sprinkle chopped fresh parsley over the cheese for a touch of color and freshness.
- Bake to Perfection: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. Keep an eye on the quiche towards the end of the baking time to prevent overcooking.
- Serve and Enjoy: Once baked, remove the quiche from the oven and allow it to cool slightly before slicing. Serve the Homestyle Bacon and Cheese Quiche warm, either as a delightful brunch centerpiece or a comforting dinner option.
