Homemade Whole Wheat Bread Recipe

This homemade whole wheat bread recipe is a nutritious and delicious way to start your day. It’s easy to make, requires simple ingredients, and is packed with fiber and protein. Plus, the aroma of freshly baked bread will fill your kitchen with warmth and comfort.

Ingredients:

Instructions:

1. Activate the yeast: In a small bowl, combine yeast, 1 teaspoon of honey or maple syrup, and warm water. Let it sit for 5-10 minutes, or until it becomes bubbly.
2. Combine dry ingredients: In a large bowl, whisk together whole wheat flour, oats, and salt.
3. Mix wet and dry ingredients: Add the activated yeast mixture, remaining honey or maple syrup, and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough: Transfer the dough to a floured surface and knead for 10 minutes, or until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.  
6. Shape and second rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
7. Bake: Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.  
8. Cool and serve: Let the bread cool completely before slicing and serving.

Enjoy your homemade, nutritious bread!