Homemade Whipped Cream

This recipe offers a simple and delicious way to make homemade whipped cream using only milk. It’s a healthier alternative to store-bought whipped cream, which often contains additives and preservatives. This homemade version is light, airy, and perfect for topping cakes, pies, and other desserts.

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Ingredients:

Ingredient Quantity
Chilled milk 1 cup (240 ml)
Powdered sugar 2-3 tablespoons
Vanilla essence 2 1/2 drops
Cornstarch (optional) A pinch

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Instructions:

  1. Chill the milk: Place the milk in the freezer for 10 minutes to ensure it’s very cold.
  2. Whisk the milk: Pour the chilled milk into a large bowl and whisk on medium speed until it starts to thicken.
  3. Add sugar and vanilla: Gradually add powdered sugar and vanilla essence, whisking until soft peaks form.
  4. Thicken (optional): If needed, add a pinch of cornstarch and whisk until stiff peaks form.
  5. Serve: Use immediately on desserts, fruits, or beverages.

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