Homemade Turtle Candy With Pecans and Caramel

These classic turtle candies are a delightful combination of chewy caramel, crunchy pecans, and rich chocolate. They’re easy to make and perfect for gifting or enjoying yourself.

Ingredients:

Equipment

• Baking sheet
• Aluminum foil or parchment paper
• Nonstick cooking spray
• Microwave-safe bowl
• Spoon or small candy scoop

Instructions:

1. Prepare the baking sheet: Cover a baking sheet with aluminum foil or parchment paper and spray with nonstick cooking spray.
2. Arrange the pecans: Place pecan halves in clusters of four on the prepared baking sheet, forming a rough turtle shape.
3. Melt the caramels: Place unwrapped caramels in a microwave-safe bowl. Add a spoonful of water if the caramels are very stiff. Microwave in 30-second intervals, stirring after each, until melted.
4. Add caramel to pecans: Let the caramel cool slightly, then spoon over pecan clusters.
5. Melt the chocolate: Melt chocolate chips in a microwave-safe bowl or using a double boiler.
6. Cover with chocolate: Pour melted chocolate over the caramel, ensuring complete coverage.
7. Chill: Refrigerate the baking sheet for at least 30 minutes to set the chocolate and caramel.
8. Serve: Enjoy at room temperature. Store leftovers in an airtight container in the refrigerator or at cool room temperature.

Tip: For a richer caramel flavor, consider making your own caramel instead of using store-bought.