Homemade Tapioca Pudding Recipe
Tapioca pudding is a timeless dessert that brings back fond memories of childhood. This creamy delight, made from simple ingredients, is a true comfort food. In this article, we will guide you through the process of making homemade tapioca pudding step by step. So, put on your apron, and let’s get started!
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Ingredients:
To make homemade tapioca pudding, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Small pearl tapioca | ½ cup |
| Milk (whole or 2%) | 4 cups |
| White sugar | ¾ cup |
| Eggs | 3 |
| White sugar (additional) | ¾ cup |
| Vanilla | 1 teaspoon |
Instructions:
- Begin by rinsing the tapioca pearls and placing them in a small bowl. Cover them with water and let them soak for 45-60 minutes.
- In a large saucepan, add the milk and the first ¾ cup of sugar. Bring the mixture to a simmer over medium heat. Once small bubbles form, add the tapioca pearls and reduce the heat to a gentle simmer. Stir frequently and cook for 15-20 more minutes or until the pearls become translucent.
- While the pearls are cooking, beat the eggs in a medium-sized bowl. Gradually pour a stream of the hot mixture into the eggs, about a ⅓ cup at a time, stirring constantly. Continue until half of the hot mixture has been beaten into the eggs.
- Slowly pour the contents of the egg bowl back into the saucepan, continuously stirring.
- Cook for an additional 3-5 minutes or until the pudding starts to thicken. Keep in mind that it will continue to thicken as it cools.
- Remove the saucepan from the heat and stir in the vanilla. Transfer the pudding to serving dishes and chill it until serving.
