Homemade Stromboli 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami
This homemade Stromboli is a delicious and satisfying Italian-American dish filled with savory meats, cheeses, and herbs. It’s perfect for a family dinner or a casual gathering.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 can |
| Garlic butter | For brushing |
| Pepper jack cheese | Sliced |
| Pepperoni slices | |
| Salami slices | |
| Ham slices | |
| Mozzarella cheese | Shredded or sliced |
| Garlic powder | |
| Italian seasoning | |
| Egg | 1 |
Instructions:
- Preheat oven: Set your oven to 375°F (190°C).
- Prepare dough: Unroll pizza dough on a floured surface. Flatten and stretch if necessary.
- Add garlic butter: Brush a layer of garlic butter over the dough.
- Layer fillings: Start with pepper jack cheese, followed by pepperoni, salami, ham, and mozzarella.
- Season: Sprinkle garlic powder and Italian seasoning over the fillings.
- Roll dough: Roll the dough from one side to the other, tucking in the ends and pinching the seams.
- Prepare for baking: Transfer the Stromboli to a baking sheet lined with parchment paper or greased with cooking spray. Brush with an egg wash and cut several slits on top.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until golden brown and cheese is melted and bubbly.
- Cool and serve: Let the Stromboli cool for a few minutes before slicing. Serve with marinara sauce or your favorite dipping sauce.
