Homemade Spaghetti Sauce
If you’re searching for a rich, flavorful, and easy-to-make spaghetti sauce, you’ve come to the right place. This homemade spaghetti sauce recipe is a celebration of classic Italian flavors, combining fresh ingredients and aromatic herbs to create a sauce that’s perfect for any pasta dish. Whether you’re planning a casual family dinner or a special occasion, this recipe will have everyone asking for seconds.
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Ingredients for the Perfect Homemade Spaghetti Sauce
| Ingredient | Purpose |
|---|---|
| Extra Virgin Olive Oil | Forms the flavorful base of the sauce, adding richness and depth. |
| Onion (finely chopped) | Adds a mild sweetness and enhances the savory notes. |
| Garlic (minced) | Provides an aromatic, slightly spicy kick that complements the tomatoes. |
| Crushed Tomatoes | The foundation of the sauce, offering a smooth, thick consistency. |
| Diced Tomatoes | Adds texture and a rustic feel to the sauce. |
| Dried Basil & Oregano | Traditional Italian herbs that elevate the sauce’s earthy and fragrant profile. |
| Sugar | Balances the acidity of the tomatoes for a well-rounded flavor. |
| Red Pepper Flakes | Optional, but a pinch of spice adds depth and complexity. |
| Salt and Black Pepper | Essential seasonings to enhance all the flavors. |
| Fresh Basil (for garnish) | Adds a burst of freshness when served. |
| Parmesan Cheese (optional) | For a rich, cheesy finish. |
Step-by-Step Instructions for Homemade Spaghetti Sauce
Step 1: Prepare the Aromatics
- Heat the Oil: In a large, heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Cook the Onion: Add the finely chopped onion and sauté for 4–5 minutes until it becomes translucent and soft.
- Add the Garlic: Stir in the minced garlic and cook for 1 minute, just until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
Step 2: Build the Sauce
- Add the Tomatoes: Pour in one 28-ounce can of crushed tomatoes and one 14-ounce can of diced tomatoes.
- Season the Sauce: Stir in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of sugar, and a pinch of red pepper flakes for a subtle heat.
- Simmer: Reduce the heat to low and let the sauce simmer uncovered for 20–30 minutes. Stir occasionally to prevent sticking and allow the flavors to meld.
Step 3: Taste and Adjust
- Taste for Balance: Sample the sauce and adjust the seasonings. If it’s too acidic, add a pinch more sugar. Adjust the salt and pepper as needed.
- Blend (Optional): For a smoother sauce, use an immersion blender to puree the mixture to your desired consistency.
Step 4: Serve and Enjoy
- Pair with Pasta: Toss the sauce with your favorite cooked pasta, such as spaghetti, penne, or fettuccine.
- Garnish: Top with freshly chopped basil leaves and grated parmesan cheese for a gourmet touch.
- Serve: Enjoy your homemade spaghetti sauce immediately, or refrigerate for up to 5 days.
