Homemade Sailor Jacks

These Homemade Sailor Jacks are a nostalgic, spice-heavy treat that fall somewhere between a muffin and a dense spice cake.¹ With a complex blend of warm spices—including a unique kick from white pepper—and a rich molasses base, they are incredibly aromatic and comforting.

Homemade Sailor Jacks

Ingredients:

How To Make Homemade Sailor Jacks:

Step 1: Prep and Sift: Preheat your oven to 350°F. Thoroughly grease two muffin tins. In a medium bowl, sift together the 2 cups of flour, 1/3 cup of cocoa powder, and all the leavening and spices (baking powder, soda, salt, cinnamon, cloves, nutmeg, allspice, ginger, and white pepper).2

Step 2: Cream the Base: In a large bowl, beat the 1/2 cup of softened butter and 1 1/4 cups of brown sugar until the mixture is light and airy.3 Add the 3 eggs one at a time, beating well after each. Mix in the 1/2 cup of molasses and 2/3 cup of buttermilk until smooth.

Step 3: Combine: Slowly fold the dry ingredients into the wet ingredients until just combined. Stir in the 1 cup of hot water and the 1 cup of raisins. The batter will be thinner than standard muffin batter because of the hot water, which is normal for this style of cake.4

Step 4: Bake: Scoop the batter into the muffin tins, filling each cup a little over half full. Bake for 20/24 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 5: Ice and Serve: While the cakes are baking, whisk together the 2 cups of powdered sugar, 1 teaspoon of vanilla, and 2/3 tablespoons of water until smooth. Drizzle the icing over the warm muffins, or dip the tops directly into the bowl for a thicker glaze.