Discover the joy of crafting your own Homemade Prestige (Coconut Chocolate) Bars. In this article, we’ll guide you through a step-by-step process that ensures a delectable outcome. Say goodbye to store-bought snacks and elevate your dessert game with this irresistible treat.

Ingredients:

Let’s delve into the key players that make these bars a hit:

Instructions:

1. Mix Coconut and Condensed Milk:
   • In a bowl, combine 500g of shredded coconut with 2 boxes of sweetened condensed milk.
   • Ensure an even mixture, creating a cohesive blend of coconut and sweetness.
2. Prepare the Mold:
   • Line a rectangular mold with plastic wrap, ensuring an even coverage to facilitate easy removal later.
3. Spread the Mixture:
   • Spread the coconut and condensed milk mixture evenly in the mold, covering the entire surface.
4. Pour Melted Chocolate:
   • Pour half of the melted semi-sweet chocolate over the coconut mixture, creating a chocolate layer.
5. Cool and Remove:
   • Allow the chocolate to cool. Once set, carefully remove the mixture from the mold.
6. Apply Second Chocolate Layer:
   • Peel off the plastic wrap and cover the other side of the coconut mixture with the remaining melted chocolate.
7. Add Shredded Coconut:
   • Sprinkle additional shredded coconut on top, adding texture and visual appeal.
8. Cool and Cut:
   • Let it cool and set, ensuring the chocolate layers harden.
   • Once fully set, cut the mixture into small squares using a sharp knife.