Homemade Meat Pie

Are you craving a comforting and savory dish to tantalize your taste buds? Look no further than this delectable meat pie recipe! Perfect for any occasion, from family dinners to festive gatherings, this dish will surely impress even the most discerning palates.

Homemade Meat Pie Ingredients

Step-by-Step Preparation

1. Crafting the Perfect Dough:

• Begin by combining the flour, sugar, salt, and baking powder in a large bowl.
• Add the butter and gently rub it into the flour mixture until it resembles coarse crumbs.
• Beat 2 eggs and incorporate them into the flour mixture, stirring until a cohesive dough forms. Cover the dough and let it rest for 30 minutes.

2. Creating the Mouthwatering Filling:

• Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 5-6 minutes.
• Add the ground beef to the pan and cook until browned, approximately 4-5 minutes.
• Toss in the diced carrots and season the mixture with salt, pepper, thyme, and flour, ensuring everything is well combined.

3. Assembling and Baking the Pies:

• Preheat your oven to 375°F (190°C).
• Divide the rested dough into 8 equal portions and roll each one out to a thickness of about 1/8 inch.
• Using a round cutter, cut out circles from the dough.
• Spoon 1-2 tablespoons of the prepared meat filling onto the center of each dough circle.
• Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal the pies.
• Make small slits on the top of each pie to allow steam to escape during baking.
• Brush the tops of the pies with beaten egg for a golden finish.
• Place the assembled pies on a baking sheet and bake in the preheated oven for 25-30 minutes, or until they are beautifully golden brown.

4. Serving and Enjoying:

• Once baked to perfection, remove the meat pies from the oven and let them cool slightly before serving.
• These savory delights are best enjoyed warm, either as a standalone snack or accompanied by your favorite dipping sauce.