Homemade Hamburger Hash
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Some dinners don’t just feed your family—they wrap everyone in comfort. They fill the house with savory aromas, draw people into the kitchen, and somehow make even the longest days feel softer. Homemade Hamburger Hash is one of those meals.
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I first learned to make it when money was tight and schedules were chaotic—when we needed something warm, filling, and fast. It’s simple, honest, and always brings people back for seconds. Golden potatoes, savory ground beef, caramelized onions, and a buttery skillet sauce that ties everything together—this dish has saved countless weeknights in our home.
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Now it’s the dinner I turn to when my family asks for “something good but not complicated.” Every time I scoop it into bowls, I’m reminded why this humble recipe became such a staple. It’s cozy, satisfying, and one of the easiest skillet meals you’ll ever make.
🍲 Homemade Hamburger Hash
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 lb (450 g) | |
| Olive oil or butter | 2 tbsp | For cooking |
| Onion | 1 medium, diced | |
| Potatoes | 3 medium, peeled & cubed | |
| Red bell pepper | 1, diced | |
| Garlic | 2 cloves, minced | |
| Paprika | 1 tsp | |
| Salt | ½ tsp (or to taste) | |
| Black pepper | ½ tsp | |
| Thyme or oregano | ½ tsp, dried | |
| Chili powder | ¼ tsp, optional | Adds heat |
| Beef broth or water | ¼ cup | Moistens hash |
| Ketchup | 2 tbsp, optional | Adds sweetness |
| Fresh parsley | 2 tbsp, chopped | For garnish |
🍴 Instructions
- Cook potatoes: Heat oil or butter in a large skillet over medium heat. Add diced potatoes and cook 8–10 minutes, stirring occasionally, until golden and slightly tender.
- Add vegetables: Stir in onion and bell pepper. Cook 3–4 minutes until softened.
- Brown beef: Push veggies to one side. Add ground beef to the empty side and cook until browned, breaking it up with a spoon.
- Season: Stir everything together. Add garlic, paprika, salt, pepper, thyme, and chili powder. Mix well.
- Simmer: Pour in beef broth and ketchup if using. Let simmer uncovered 8–10 minutes, until potatoes are tender and mixture thickens slightly.
- Finish: Taste and adjust seasoning. Sprinkle with parsley before serving.
✨ Result: A hearty, one-pan dinner that’s cozy, filling, and guaranteed to bring everyone back for seconds.
