Homemade French Fries

A classic comfort food, elevated. These homemade French fries are crispy on the outside and fluffy on the inside. Perfect for dipping in your favorite sauce.

Ingredients:

For the Fries:

For the Seasoning (Optional):

Instructions:

1. Prep the Potatoes:
   • Peel the potatoes and cut them into even-sized sticks.
   • Rinse the cut potatoes under cold water to remove excess starch.
   • Pat them dry with a clean kitchen towel or paper towels.
2. Preheat the Oil:
   • Fill a large pot or Dutch oven with vegetable oil, leaving enough room for the potatoes.
   • Heat the oil over medium-high heat to 325°F (163°C).
3. First Fry:
   • Working in batches, carefully add the potatoes to the hot oil.
   • Fry for 5-7 minutes or until they start to turn golden.
   • Remove and drain on a paper towel-lined baking sheet.
4. Increase Oil Temperature:
   • Increase the heat to 375°F (190°C).
5. Second Fry:
   • Return the partially fried potatoes to the hot oil in batches.
   • Fry for 3-5 minutes or until golden brown and crispy.
   • Remove and drain on a paper towel-lined baking sheet.
6. Season (Optional):
   • Toss the hot fries with the seasoning mixture, if desired.
7. Serve:
   • Transfer the fries to a serving platter.
   • Sprinkle with salt to taste.
   • Serve hot and crispy.