Homemade Dole Pineapple Whip

Bringing the magic of Disneyland’s sun-kissed delights right to your kitchen, indulge in the homemade Dole Pineapple Whip for a delightful trip down memory lane and the chance to create new, unforgettable moments. This refreshing and creamy dessert, known for its tantalizing flavor and touch of nostalgia, not only pleases the crowd but also provides a delicious way to add more fruit to your daily intake. Whether enjoyed on its own or paired with light, crispy cookies for a delightful texture play, this treat is perfect for family gatherings, leisurely afternoons on the porch, or any occasion that calls for a sweet, fruity lift.


Ingredient Quantity
Frozen pineapple chunks 2 cups
Milk 1/4 cup
Lemon juice 1/2 teaspoon
Lime juice 1/2 teaspoon
Sugar (or honey) 2 tablespoons
Salt A pinch
Whipped cream 1 cup (optional)

Step-by-Step Directions:

1. Blend the Base:

Combine the frozen pineapple, milk, lemon juice, lime juice, sugar, and salt in a blender. Encourage eager helpers to join by letting them add the pineapple chunks. Blend on high until the mixture achieves a smooth, soft-serve consistency.


2. Adjust Consistency:

If the mixture appears too thick, gradually incorporate more milk, one tablespoon at a time, until reaching the desired consistency without compromising the creaminess of the whip.


3. Serve with Style:

Transfer the blended mixture into a piping bag fitted with a star tip, and swirl it into serving bowls or glasses. Don’t have a piping bag? No worries, a zip-top bag with a corner snipped off serves as an excellent substitute.

4. Garnish with Whipped Cream:

For an added touch of luxury, crown each serving with a dollop of whipped cream.

Indulge in the homemade Dole Pineapple Whip and embark on a journey of flavor reminiscent of sunny days at Disneyland. Whether shared with loved ones or savored alone, this delectable treat promises to bring joy with every spoonful.

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