When it comes to delightful treats, homemade cream takes the cake (pun intended). It’s a versatile and sumptuous addition to your culinary repertoire. In this article, we’ll guide you through the process of making homemade cream, offering a variety of flavor options to tantalize your taste buds.

Ingredients:

Let’s start with the basics. To make your homemade cream, you’ll need the following ingredients:

These ingredients form the foundation of your homemade cream, and you can enhance the flavor by incorporating various optional flavorings.

Instructions:

Mixing up your homemade cream is a breeze. Follow these simple steps, and you’ll be on your way to a creamy paradise:

1. Combine 14 ounces of sweetened condensed milk with 2 cups of milk in a mixing bowl.
2. Add your choice of optional flavors. You can get creative with the following flavor combinations:

French Vanilla

• 2 teaspoons of vanilla extract

Almond Chocolate

• Cocoa Powder and Almond Extract

Strudel Cake

• 1 tablespoon of cinnamon
• Vanilla and almond extract

Cinnamon Cake

• 2 teaspoons of cinnamon
• 2 teaspoons of vanilla extract

Almond Joy

• 1 teaspoon of coconut extract
• 1 teaspoon of almond extract
• 2 tablespoons of chocolate syrup

Caramel

• Just add caramel to taste

Honey Vanilla

• 1/4 cup of honey
• 1 teaspoon of vanilla

German Strudel

• Equal parts cinnamon, vanilla, and almond

Feel free to experiment with other flavors to find your perfect combination. Mix the ingredients well, and you’re ready to enjoy your homemade cream.