Are you ready to embark on a culinary journey that combines the goodness of cinnamon rolls with the ease of a casserole? Homemade Cinnamon Roll Casserole is the answer! This mouthwatering treat is perfect for breakfast or dessert, and it’s surprisingly simple to make. In this article, we will guide you through the process of creating this delectable dish step by step.

Ingredients:

Let’s start with the basics. Here are the ingredients you’ll need for your Homemade Cinnamon Roll Casserole:

Garnish

For the perfect finishing touch, consider the following garnishes:

• Icing from cinnamon rolls
• Maple syrup (if desired) – although you may find it sweet enough without it.

Instructions:

Now that you have your ingredients ready, it’s time to get cooking. Follow these simple steps to create your Homemade Cinnamon Roll Casserole:

1. Heat your oven to 375°F. Then, pour the melted butter into an ungreased 13×9-inch (3-quart) glass baking dish.
2. Separate both cans of dough into 16 rolls. Be sure to set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.
3. In a medium bowl, beat the eggs. Then, beat in the cream, cinnamon, and vanilla until well blended. Gently pour this mixture over the roll pieces.
4. Sprinkle the chopped pecans over the top and drizzle with 1/4 cup of syrup.
5. Bake in the preheated oven for 20 to 28 minutes or until it turns golden brown. Allow it to cool for 15 minutes.
6. Meanwhile, remove the covers from the icing and microwave on Medium (50%) for 10 to 15 seconds or until it’s thin enough to drizzle.
7. Drizzle the icing over the top of your casserole. If desired, you can also spoon syrup over individual servings.