Homemade Cinnamon Apple Cake

If you’re looking for a delightful dessert that fills your home with the warm, comforting scent of cinnamon and satisfies your sweet cravings, then Homemade Cinnamon Apple Cake is the perfect choice. This delectable cake combines the richness of cinnamon with the natural sweetness of fresh apples, creating a treat that will leave your taste buds craving for more. In this article, we’ll take you through a detailed and easy-to-follow recipe that will help you create a moist and flavorful Homemade Cinnamon Apple Cake that will impress your family and friends. So, put on your apron and let’s get baking!

Ingredients You’ll Need

Before we dive into the step-by-step recipe, let’s gather all the ingredients required to make this scrumptious Homemade Cinnamon Apple Cake.

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• 3 large eggs, at room temperature
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• 3 cups finely chopped apples (peeled and cored)
• ½ cup chopped walnuts (optional, for added crunch)
• Confectioners’ sugar for dusting (optional, for garnish)

Step-by-Step Recipe

1. Preparing the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan, ensuring the cake won’t stick.

2. Mixing the Dry Ingredients

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, salt, and ground cinnamon.
2. Whisk the dry ingredients together until well incorporated.

3. Adding the Wet Ingredients

1. In a separate bowl, whisk the eggs until they are lightly beaten.
2. Add the vegetable oil and vanilla extract to the beaten eggs, and whisk together.

4. Combining Wet and Dry Ingredients

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Gently fold the mixture until it forms a smooth batter.

5. Incorporating the Apples

1. Add the finely chopped apples to the batter, folding them in carefully.
2. If you prefer a bit of crunch in your cake, this is where you can add the chopped walnuts as well.

6. Baking the Cake

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Place the pan in the preheated oven and bake for approximately 45-50 minutes.
3. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.

7. Let it Cool

1. Once the cake is done, remove it from the oven and let it cool in the pan for 10-15 minutes.
2. Afterward, transfer the cake to a wire rack to cool completely.

8. Dusting with Confectioners’ Sugar (Optional)

1. If desired, dust the cooled cake with confectioners’ sugar for a touch of sweetness and an appealing finish.