Homemade Chicken Noodle Soup
Indulge in the ultimate comfort food experience with our Homemade Chicken Noodle Soup recipe. This timeless dish offers warmth and solace, making it the ideal choice for cold evenings or whenever you crave a comforting meal. Packed with tender chicken, wholesome vegetables, and perfectly cooked noodles, it’s like a warm hug in a bowl!
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| Ingredients | Quantity |
|---|---|
| Chicken broth or bouillon cubes | 8 cups |
| Boneless, skinless chicken | 1 lb |
| Celery | 1 1/2 cups sliced |
| Carrots | 1 1/2 cups sliced |
| Yellow onion | 1/2 cup diced |
| Minced garlic or garlic powder | 1 tsp |
| Pepper | 1/4 tsp |
| Salt | To taste (add at the end) |
| Egg noodles | 1 package (cooked according to package directions) |
Instructions for Making Homemade Chicken Noodle Soup:
Follow these simple steps to prepare the perfect Chicken Noodle Soup:
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- Prepare the Ingredients: Begin by gathering all the necessary ingredients for the recipe.
- Combine in Slow Cooker: In your reliable slow cooker, add the chicken broth, chicken, celery, carrots, onion, minced garlic, and pepper.
- Cook Slow and Low: Cover the slow cooker and set it to cook on LOW for 8 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a rich and flavorful broth.
- Add Cooked Noodles: Once the cooking time is complete, add the cooked and drained egg noodles to the soup mixture. Stir gently to incorporate the noodles evenly.
- Season to Perfection: Taste the soup and adjust the seasoning as needed. If desired, sprinkle some salt to taste and give it a final stir to enhance the flavors.
- Serve and Enjoy: Ladle the steaming hot Chicken Noodle Soup into bowls and garnish with fresh herbs if desired. Serve it alongside some crusty bread or a salad for a wholesome meal.
