Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt

Indulge in the creamy decadence of homemade cream cheese and revolutionize your culinary creations. Crafting your own fresh cheese isn’t just rewarding—it’s remarkably easy. With just a few simple ingredients like milk, yogurt, and lemon juice, you can whip up a batch of delectable cream cheese that will elevate your dishes to new heights. Whether you’re a cheese connoisseur looking to dabble in cheese-making or aiming to impress your guests at the next soirée, this effortless three-ingredient recipe is your gateway to culinary excellence.

Essential Ingredients

• 1 liter of sheep’s milk (or a blend of coconut and almond milk for a vegan alternative)
• 1 organic unsweetened natural yogurt (or probiotic capsules for vegans)
• Juice of half an organic lemon

Necessary Equipment

• 1 meter of cotton gauze (readily available at pharmacies)
• 1 jar
• 1 mold

Step-by-Step Guide to Cheese-Making

1. Warm the Milk: Gently heat the milk in a saucepan over low heat for approximately 15 minutes, ensuring it doesn’t reach a boil.
2. Lemon Infusion: Extract the juice from half of a lemon.
3. Combination Process: Remove the warmed milk from the heat source, and blend in the yogurt and lemon juice thoroughly. Allow the mixture to rest for a duration of three hours.
4. Strain and Separate: Employ the cotton gauze to strain the concoction, separating the curds from the whey.
5. Chill and Apply Pressure: Transfer the curds into a receptacle, refrigerate for 30 minutes with a weight atop.
6. Season and Mold: Add a pinch of salt to the curds, shape them into a mold, and refrigerate for an additional 8 hours.
7. Congratulations! You’ve successfully crafted your very own cream cheese. This artisanal creation not only imparts a personal touch to your culinary endeavors but also underscores the simplicity and joy of preparing wholesome fare in the comfort of your kitchen. Revel in your achievement by spreading this delectable cheese on toast, incorporating it into a velvety pasta sauce, or savoring it however your palate desires. Happy cheese-making!