Homemade Butter Bread
Embark on a delightful journey of baking with our homemade butter bread recipe. This step-by-step guide ensures your success in creating a delectable treat for yourself and your loved ones.
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Ingredients Table
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Milk | 150 ml |
| Sugar | 80 grams |
| Bread yeast | 1 teaspoon |
| Flour | 300 grams |
| Salt | 1 teaspoon |
| Butter (for dough) | 2 tablespoons |
| Butter (to grease layers) | As needed |
| Egg (for brushing) | 1 |
Directions
- Preparing the Dough: Begin by combining milk, sugar, salt, and yeast with the egg. Mix thoroughly and add flour, covering the mixture with a towel for 20 minutes.
After resting, knead the dough on a floured surface, gradually adding softened butter. Allow it to rest for an additional 20 minutes.
- Shaping and Cutting: Roll out the dough into a 2mm thick rectangle. Grease with butter, shape, and cut into 2cm pieces. Place them on greased baking sheets and let them rise for an hour.
- Final Touch: Brush the pieces with a mixture of egg and milk, then bake at 170 degrees for 20 minutes until golden brown.
The Experience of Baking Homemade Butter Bread
Baking homemade butter bread is not just a culinary endeavor; it’s a journey of creating warmth and joy in your kitchen. The ingredients, carefully combined, yield a soft, buttery texture that tantalizes the taste buds.
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Tips and Tricks for Perfect Homemade Butter Bread
- Kneading Technique: Master the art of kneading for at least 10 minutes to achieve the ideal consistency.
- Rolling and Shaping: Roll out the dough evenly to ensure a consistent thickness, and shape it meticulously for uniform pieces.
- Rising Time: Patience is key; allowing the dough to rise for a full hour enhances the bread’s light and airy quality.
