Homemade Baked Beans
Homemade Baked Beans transcend mere culinary delight; they embody the warmth of family gatherings and time-honored traditions. Whether it’s a lively picnic, a sizzling barbecue, or a cozy potluck, these beans have graced tables for generations, weaving themselves into the fabric of American culinary heritage. But did you know? Utilizing a slow cooker elevates the experience, allowing you to indulge in your day while these flavorful beans simmer away, filling your home with irresistible scents, setting the stage for a memorable mealtime.
ADVERTISEMENT
| Ingredient | Amount |
|---|---|
| Dried navy beans | 1 pound (soaked overnight and drained) |
| Yellow onion | 1 large, chopped |
| Garlic cloves | 3, minced |
| Molasses | 3/4 cup |
| Brown sugar | 1/2 cup, packed |
| Maple syrup | 1/4 cup |
| Tomato ketchup | 1/4 cup |
| Dry mustard | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon (optional, for heat) |
| Water | 4 cups (or as needed) |
| Thick-cut bacon | 8 ounces, cooked and chopped (or substitute smoked ham hocks) |
Masterful Preparation in Simple Steps
ADVERTISEMENT
- Prepare the Foundation: Place the pre-soaked beans in the slow cooker, ensuring ample space for expansion.
- Infuse with Flavor: Add finely chopped onion and minced garlic, imparting layers of savory depth to the dish.
- Craft the Signature Sauce: In a bowl, blend molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, and a hint of cayenne pepper for a robust sauce.
- Enhance with Protein: Top the beans with savory bacon or smoked ham hocks, infusing the dish with irresistible richness.
- Achieve Perfect Consistency: Pour enough water to cover the beans, adjusting the quantity as needed to ensure ideal texture.
- Slow Cook to Perfection: Cover and cook on low for 6-8 hours, allowing the flavors to meld and the sauce to thicken to perfection.
