Homemade A1 Steak Sauce Recipe
This recipe provides a simple and delicious way to make your own homemade A1 steak sauce. It’s a tangy, savory, and slightly sweet condiment that perfectly complements steaks and other grilled meats.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Worcestershire sauce | 1/4 cup |
| Balsamic vinegar | 1/4 cup |
| Water | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Smoked paprika | 1/2 teaspoon |
Instructions:
- Combine the Ingredients: In a medium saucepan, combine the ketchup, Worcestershire sauce, balsamic vinegar, water, Dijon mustard, lemon juice, soy sauce, and brown sugar. Add the garlic powder, onion powder, and smoked paprika. Stir until all the ingredients are well combined.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
- Cool and Store: Remove the saucepan from heat and let the sauce cool to room temperature. Pour the sauce into a glass jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to develop.
