Holy moly, this Christmas munch is the most addicting thing I’ve ever made!
The winter season is all about spreading joy, and what better way to do so than with a delightful Christmas Munch Recipe? In this article, we’ll guide you through the process, step by step, ensuring a tasty and visually appealing treat for your festive celebrations.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Puffcorn or Popcorn (or any corn puff of choice) | 1 bag (9 ounces) |
| Almond Bark | 9 squares |
| Festive Sprinkles or Colored Sugar (optional) | As desired |
Instructions:
- Prepare Ingredients: Gather puffcorn or popcorn, almond bark, and optional festive sprinkles or colored sugar.
- Combine Corn Puffs: Place the corn puffs in a large bowl.
- Melt Almond Bark: Microwave the almond bark squares in 30-second intervals until fully melted.
- Coat Corn Puffs: Spread the melted almond bark over the corn puffs, stirring well to ensure even coating.
- Add Toppings: Sprinkle festive toppings if desired.
- Set and Wait: Transfer the coated mixture to parchment paper and let it set for 1-2 hours.
- Serve and Enjoy: Once set, break into pieces and serve your delicious Christmas Munch. Enjoy the festive treat!
