Holy moly! Saw this online and knew I had to make it. Changed a few things and this recipe really worked

Embark on a culinary adventure with this delightful Smothered Cheesy Sour Cream Chicken Recipe. Elevate your dining experience with a dish that brings together succulent chicken breasts, rich Parmesan and mozzarella cheese, and a heavenly sour cream mixture. This article will guide you through each step, ensuring a flavorful outcome.

Ingredients:

Instructions:

Step 1: Preheat the Oven

• Set your oven to 375°F (190°C).
• Grease a 9×13 casserole dish.

Step 2: Place Chicken in the Dish

• Put 4 boneless, skinless chicken breasts into the casserole dish.

Step 3: Prepare Sour Cream Mixture

• In a bowl, mix 1 cup sour cream, 1/2 cup grated Parmesan cheese, salt, pepper, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and 1 tablespoon cornstarch until well combined.

Step 4: Top with Mozzarella Cheese

• Place a slice of mozzarella cheese on top of each chicken breast.

Step 5: Spread Sour Cream Mixture

• Evenly spread the sour cream mixture over the chicken breasts.

Step 6: Sprinkle Parmesan Cheese

• Sprinkle the remaining Parmesan cheese over the dish.

Step 7: Bake

• Bake in the preheated oven for 60 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.

Step 8: Let it Rest

• Remove from the oven and let the dish rest for a few minutes before serving.