Holy cow! My potluck contribution went faster than I could react.
These golden-brown corn fritters are a delightful appetizer or side dish. Crispy on the outside and tender on the inside, they’re a perfect way to enjoy fresh corn.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh corn kernels | 2 large ears |
| Scallions, finely chopped | 4 medium |
| Flour | 6 tablespoons |
| Egg, whisked | 1 large |
| Heavy cream | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Vegetable oil | 1/2 cup |
Instructions:
-
Prepare the Corn:
- Cut kernels off the corn cobs.
-
Make the Batter:
- Combine corn kernels, scallions, flour, and salt in a bowl.
- Whisk together egg and heavy cream.
- Add wet ingredients to dry ingredients and mix until combined.
-
Fry the Fritters:
- Heat oil in a skillet over medium-high heat.
- Drop batter by spoonfuls into hot oil, frying in batches.
- Fry for 2-3 minutes per side, or until golden brown.
- Drain on paper towels.
-
Serve:
- Serve hot, garnished with additional scallions. Enjoy!
