Holiday Hug in a Bowl—Slow Cooker Creamy Alfredo Pasta

1 2 minutes read

Indulging in a plate of Slow Cooker Creamy Alfredo Pasta is one of life’s simplest yet most satisfying pleasures. This dish combines the velvety richness of Alfredo sauce with the ease and convenience of slow cooking, making it perfect for busy weeknights or leisurely weekend dinners. Below, we provide a comprehensive guide to preparing this creamy, comforting dish, ensuring it becomes a staple in your culinary repertoire.

Ingredients You’ll Need

To make this delicious dish, you’ll need the following ingredients. Each one plays a vital role in crafting the creamy, flavorful Alfredo sauce and tender pasta.

Ingredient	Quantity
Fettuccine	1 lb
Heavy Cream	2 cups
Chicken Broth	1 cup
Parmesan Cheese	1 cup
Garlic (minced)	4 cloves
Salt	1 tsp
Pepper	1/2 tsp
Nutmeg	1/4 tsp
Butter	2 tbsp
Cooked Chicken (optional)	1 cup
Fresh Parsley (garnish)	To taste

Step-by-Step Instructions

Follow these detailed steps to achieve a creamy, flavorful pasta dish that will leave everyone asking for seconds.

1. Prepare the Alfredo Sauce Base

In the slow cooker, combine the heavy cream, chicken broth, Parmesan cheese, minced garlic, salt, pepper, and nutmeg. Whisk these ingredients together until they are thoroughly mixed. This blend forms the base of your Alfredo sauce, with the Parmesan providing a rich, cheesy flavor and the nutmeg adding a subtle, aromatic warmth.

2. Add Butter and Optional Chicken

Add butter to the sauce mixture, allowing it to melt slowly as the dish cooks. For a heartier meal, stir in cooked chicken at this stage. The chicken absorbs the sauce’s flavors, enhancing the overall dish.

3. Incorporate the Pasta

Break the fettuccine in half to fit it easily into the slow cooker. Submerge the pasta in the liquid, ensuring it is fully coated. This step is crucial for the pasta to cook evenly and absorb the creamy sauce.

4. Cook Low and Slow

Cover the slow cooker and set it to low heat. Cook for 2-3 hours, stirring occasionally to prevent the pasta from clumping together. The slow cooking allows the flavors to meld, resulting in a rich, cohesive dish.

5. Finish and Garnish

Before serving, give the pasta a final stir to ensure the sauce is evenly distributed. Garnish with fresh parsley for a pop of color and an added layer of freshness.