Hocus Pocus Buns

Embark on a culinary adventure with the Hocus Pocus Buns, a delightful fusion of sweetness and warmth. In this article, we’ll guide you through the process of creating these enchanting treats that are sure to add a touch of magic to your kitchen.

Hocus Pocus Buns Ingredients

Preparing the Magic

1. Preheating the Oven

Let the magic begin by preheating your oven to 375 degrees, setting the stage for the perfect Hocus Pocus Buns.

2. Melting the Butter

In a small glass bowl, melt 1/4 cup of butter in the microwave for 30 seconds, ensuring a smooth and liquid consistency.

3. Cinnamon Sugar Mix

Combine the teaspoon of ground cinnamon with 1/4 cup of sugar in another small bowl, creating a spellbinding mixture.

4. Parchment Paper Preparation

Line a baking sheet with parchment paper for an easy cleanup, ensuring a hassle-free baking experience.

5. Unveiling the Crescent Rolls

Open the cans of refrigerated crescent rolls, separating the triangles and placing them on a plate or parchment paper.

6. Coating the Marshmallows

Dip each marshmallow into the melted butter, then roll it in the cinnamon sugar mixture, ensuring a delectable coating.

7. Creating the Magic Balls

Place the coated marshmallow on a crescent roll at the wider end of the triangle. Wrap the edges around the marshmallow, forming a magical ball.

8. Perfecting the Seal

Ensure all edges are pinched closed and well-sealed, rolling the dough into a smooth ball in your hands.

9. Butter Dip and Placement

Dip the bottom of each bun into the butter before placing it onto the prepared baking sheet.

10. Bake to Golden Perfection

Bake the Hocus Pocus Buns for 10-12 minutes or until they achieve a golden brown perfection that adds to their magical allure.

11. Post-Baking Rest

After removing them from the oven, let the buns cool for a few minutes before serving, allowing the magic to settle.