Hobo Casserole
The Hobo Casserole is a delightful, rustic dish that brings together the hearty flavors of lean ground beef, tender russet potatoes, and rich cheddar cheese in a comforting and satisfying meal. This recipe is a perfect example of how simple ingredients can be transformed into a delicious and nourishing meal that the whole family will love. Whether you’re looking for a quick weeknight dinner or a dish to bring to a potluck, this casserole is sure to please.
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Ingredients for Hobo Casserole
To make this delightful casserole, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 lb |
| Small Yellow Onion, diced | 1 |
| Medium Russet Potatoes, sliced | 4 |
| Cheddar Cheese, grated | 8 oz |
| Cream of Chicken Soup | 1 can |
| Cream of Potato Soup | 1 can |
| Worcestershire Sauce | 1 tsp |
| Milk | ¼ cup |
| Creole Seasoning | 1 tsp |
| Crispy French Fried Onions | ⅓ cup |
| Salt and Pepper | To taste |
These ingredients come together to create a harmonious blend of flavors and textures, making the Hobo Casserole a standout dish.
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Step-by-Step Directions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.
2. Layer Beef and Onions
In a large skillet, spread the lean ground beef evenly. Season it with salt and pepper to taste. Add the diced yellow onion and cook over medium heat until the beef is browned and the onions are translucent. This step builds a robust base of flavors for your casserole.
3. Add Potatoes and Cheese
Next, layer the sliced russet potatoes over the cooked beef and onions in an even layer. The potatoes will absorb the flavors from the beef and onions, becoming tender and delicious. Sprinkle the grated cheddar cheese generously over the potatoes. This cheese will melt into the potatoes, adding a rich and creamy element to the dish.
4. Mix and Pour
In a mixing bowl, combine the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Stir until well blended. Pour this mixture evenly over the potato and cheese layer. This creamy sauce will bind all the ingredients together, creating a cohesive and flavorful casserole.
5. Bake Covered
Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 1½ hours. Covering the dish ensures that the casserole remains moist and that the potatoes cook thoroughly.
6. Add Crispy Onions
After 1½ hours, remove the foil and sprinkle the crispy French fried onions over the top of the casserole. These onions add a delightful crunch and an extra layer of flavor.
7. Broil to Brown
Turn your oven to the broil setting. Place the casserole back in the oven and broil until the onions are golden brown and crispy, which should take about 3-5 minutes. Keep a close eye on the casserole during this step to prevent burning.
8. Serve Hot
Remove the casserole from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together. Serve hot and enjoy the comforting and hearty flavors of the Hobo Casserole.
