Chicken Bubble Biscuit Bake Casserole Recipe
This is a comforting and easy-to-make casserole that combines tender chicken, creamy sauce, and buttery biscuits for a hearty and satisfying meal.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chopped chicken or canned chicken | 3 cups |
| Cream of chicken soup | 2 cans (10.75 oz each) |
| Sour cream | 1 ½ cups |
| Grated cheese | 1 cup + 1 cup for topping |
| Ranch dressing mix | 2 tablespoons |
| Cooked, chopped bacon | ¼ cup |
| Grands Jr Biscuits (12 oz) | 1 can |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Combine ingredients: In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
- Prepare biscuits: Cut each biscuit into 4 pieces. Toss with the chicken mixture.
- Assemble: Pour the chicken mixture into the prepared baking dish. Top with the remaining 1 cup of grated cheese.
- Bake: Bake for 25-35 minutes, or until bubbly and biscuits are golden brown.
- Serve: Let the casserole stand for a few minutes before serving.
Tips
ADVERTISEMENT
- You can use any type of cooked chicken, such as rotisserie chicken or leftover grilled chicken.
- For extra flavor, add a pinch of garlic powder or onion powder to the chicken mixture.
- If you don’t have Grands Jr Biscuits, you can use regular biscuits, but you may need to adjust the baking time.
Enjoy!
ADVERTISEMENT
