Heavenly! We’ve tried many versions of this recipe but keep coming back to this one!
Unleash the culinary maestro within you with our enticing recipe for Loaded Scalloped Potato Bake. This indulgent dish combines the richness of russet potatoes, the sharpness of cheddar cheese, the creaminess of sour cream, and the smokiness of bacon. Follow our detailed guide to elevate your culinary skills and delight your taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet Potatoes (peeled and thinly sliced) | 3 pounds |
| Shredded Sharp Cheddar Cheese | 2 cups |
| Sour Cream | 1 cup |
| Whole Milk | 1/2 cup |
| Unsalted Butter (melted) | 1/4 cup |
| Crispy Bacon (crumbled, plus extra for topping) | 6 slices |
| Onion (medium, chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Smoked Paprika | 1/2 teaspoon |
| Dried Thyme | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh Chives (chopped for garnish) | 1/4 cup |
Instructions:
- Preheat your oven to 350°F and butter a 9×13-inch baking dish.
- In a large bowl, combine half of the shredded cheddar cheese, sour cream, milk, melted butter, bacon crumbles, onion, garlic, smoked paprika, thyme, salt, and pepper.
- Layer half of the sliced potatoes, then spread half of the cheese mixture.
- Repeat with the remaining potatoes and cheese mixture, ensuring even distribution.
- Cover with foil and bake for 60 minutes.
- Remove the foil, sprinkle the remaining cheddar cheese (and bacon if desired), and bake for an additional 20-30 minutes until golden.
- Let it rest for 10 minutes, sprinkle with fresh chives, and savor the culinary masterpiece.
