Heavenly Pineapple Cheeseball Recipe
This recipe creates a refreshing and flavorful cheeseball perfect for parties or gatherings. The sweetness of the pineapple blends beautifully with the savory flavors, creating a truly heavenly treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened, room temperature) | 2 packages |
| Crushed Pineapple (drained well) | 1 can |
| Green Onions (chopped) | 1/2 cup |
| Green Pepper (chopped) | 1/2 cup |
| Seasoning Salt | 1 teaspoon |
| Lemon Pepper Seasoning | 1 teaspoon |
| Pecans (chopped) | 2 cups |
| Assorted Crackers | As needed |
Instructions:
- Beat cream cheese: In a large bowl, beat the cream cheese until smooth and creamy.
- Combine ingredients: Gently fold in the drained pineapple, chopped green onions, and chopped green pepper.
- Add seasonings: Stir in the seasoning salt and lemon pepper seasoning.
- Add pecans: Mix in 1/2 cup of the chopped pecans.
- Shape the cheeseball: Place the cream cheese mixture on a sheet of plastic wrap. Roll and shape it into a ball.
- Refrigerate: Refrigerate the cheeseball overnight to allow it to firm up.
- Coat with pecans: Just before serving, roll the chilled cheeseball in the remaining chopped pecans to coat evenly.
- Serve: Place the cheeseball on a serving plate and surround it with a variety of crackers for dipping.
Enjoy your Heavenly Pineapple Cheeseball!
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