Heaven On Earth Cake Recipe
Heaven on Earth Cake is a delicious dessert that combines the light and fluffy texture of angel food cake with the creamy richness of cheesecake pudding and sweet cherry pie filling. It’s a perfect treat for any occasion!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Angel food cake | 1, prepared |
| Instant cheesecake pudding mix | 1 package (3.4 oz) |
| Milk | 1 1/2 cups |
| Sour cream (or plain Greek yogurt) | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cherry pie filling | 1 pack (30 ounces) |
| Cold whip | 1 container (8 ounces) |
| Roasted almond slices (optional) | 1 tablespoon |
Instructions:
- Cut the angel food cake into cubes and set aside.
- In a bowl, whisk together the pudding mix, milk, sour cream, and vanilla extract. Set aside.
- In a 13 x 9 baking dish, layer half of the cake cubes in the bottom of the pan.
- Top the cake cubes with half of the cherry pie filling.
- Repeat the cake layer.
- Pour the pudding mixture over the cake and spread it evenly.
- Spoon the cold whip over the pudding layer.
- Place the remaining cherry pie filling on top.
- Refrigerate the cake for 4 hours or overnight.
- When ready to serve, sprinkle the roasted almond slices on top (optional).
Enjoy this heavenly dessert!
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