“Hawaiian rolls stuffed with cheddar cheese, bacon, and scrambled eggs and brushed with ranch butter. OMG! SO good!”
Welcome to the world of breakfast delights! In this article, we’ll dive into the savory and mouthwatering universe of CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE). This recipe combines the rich flavors of eggs, crispy bacon, and gooey cheddar cheese, all nestled within soft buns. Get ready to embark on a culinary adventure that will elevate your breakfast experience to new heights.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Eggs | 8 |
| Heavy Cream | ¼ cup |
| Salt | To taste |
| Pepper | To taste |
| Butter | 1 Tbsp |
| Bacon | 1 lb |
| Shredded Cheddar Cheese | 2 cups, divided |
Instructions:
- Preheat Oven:
- Set the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare Egg Mixture:
- In a large bowl, whisk together 8 large eggs, ¼ cup heavy cream, salt, and pepper.
- Cook Eggs and Bacon:
- Melt 1 Tbsp butter in a skillet. Add the egg mixture, scramble, and set aside.
- Cook 1 lb bacon until crispy, cut into pieces, and set aside.
- Assemble Sliders:
- Cut the loaf horizontally and place the bottoms in the baking dish.
- Sprinkle 1 cup of shredded cheddar on the bottom. Layer with scrambled eggs, bacon, and the remaining cheese. Place the top buns.
- Flavor with Ranch Butter:
- Mix melted butter and ranch dressing. Brush over the tops of the rolls.
- Bake:
- Bake for 15 to 20 minutes until the cheese melts and the rolls are warm.
- Serve and Enjoy:
- Slice into portions and serve these tasty CRACK BREAKFAST SLIDERS!
