Hawaiian Pineapple Coconut Fluff
This light and refreshing dessert is a tropical dream! It’s perfect for summer gatherings or any time you crave a taste of paradise.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Macadamia nuts, toasted and chopped | 1/2 cup |
| Coconut cream instant pudding mix | 2 packages (3.4 oz each) |
| Crushed pineapple with juice | 2 cans (20 oz and 8 oz) |
| Sweetened condensed milk | 1 can (14 oz) |
| Maraschino cherries, drained | 1 jar (16 oz) |
| Mini marshmallows | 3 cups |
| Frozen whipped topping, thawed | 1 container (16 oz) |
| Additional whipped cream, cherries, and nuts for garnish (optional) | – |
Instructions:
- Combine Ingredients: In a large bowl, combine the pudding mix, both cans of crushed pineapple (including juice), sweetened condensed milk, maraschino cherries, macadamia nuts, mini marshmallows, and thawed whipped topping.
- Mix Well: Stir until well combined.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
- Serve: Serve chilled, garnished with additional whipped cream, cherries, and nuts if desired.
