Have you ever had a cookie so good it stopped you in your tracks?

Dorie Greenspan’s World Peace Cookies have become a beloved treat for cookie enthusiasts around the world. Renowned for their rich, chocolatey flavor and melt-in-your-mouth texture, these cookies are a delightful indulgence that brings a sense of joy and satisfaction with every bite. The recipe’s name itself suggests a lofty goal—spreading peace and happiness through the simple pleasure of a delicious cookie. In this comprehensive guide, we’ll delve into every aspect of making these iconic cookies, from the ingredients and preparation steps to tips for perfecting the recipe and the story behind its creation.

Ingredients

Instructions:

Step 1: Prepare the Dry Ingredients

1. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, and baking soda. Set aside.

Step 2: Cream the Butter and Sugars

1. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter on medium speed until smooth and creamy. Add the light brown sugar, granulated sugar, and fine sea salt. Beat until the mixture is light and fluffy, about 2 minutes.
2. Add Vanilla: Add the vanilla extract and mix until combined.

Step 3: Combine Wet and Dry Ingredients

1. Add Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Avoid overmixing to ensure the cookies remain tender.
2. Fold in Chocolate Chips: Using a spatula or wooden spoon, fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 4: Shape the Dough

1. Form Logs: Divide the dough in half. Place each half on a piece of plastic wrap and shape into logs about 1.5 inches in diameter. Wrap tightly and refrigerate for at least 2 hours, or until firm. For best results, refrigerate overnight.

Step 5: Preheat and Slice

1. Preheat Oven: Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper.
2. Slice Cookies: Unwrap the dough logs and, using a sharp knife, slice the dough into 1/2-inch thick rounds. If the dough cracks, simply press it back together.

Step 6: Bake

1. Arrange on Baking Sheets: Place the cookie slices on the prepared baking sheets, spacing them about 1 inch apart.
2. Bake: Bake in the preheated oven for 12 minutes. The cookies may look underbaked, but they will firm up as they cool.
3. Cool: Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.