Have made this twice and both times were fantastic! Can’t wait to do it all again!

Slow Cooker Ravioli Lasagna is a delightful dish that brings together the convenience of a slow cooker and the rich flavors of traditional lasagna. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish, from assembling the ingredients to serving a piping-hot, cheesy masterpiece. Let’s embark on a culinary journey that combines simplicity and indulgence.

Ingredients:

Instructions:

Follow these simple steps to create your Slow Cooker Ravioli Lasagna:

1. Prepare the Meat:
   • Brown and drain the ground beef or Italian sausage.
2. Layering in the Slow Cooker:
   • Spread a thin layer of marinara sauce at the bottom of the slow cooker.
   • Place a layer of frozen cheese ravioli over the sauce.
   • Add a layer of browned meat, sprinkle with Italian seasoning, and top with diced tomatoes.
   • Cover with mozzarella and Parmesan cheeses.
3. Repeat the Layers:
   • Continue layering until all ingredients are used, finishing with cheese on top.
4. Cooking Process:
   • Cook on low for 4-6 hours or until the ravioli is tender and the cheese is bubbling.
5. Rest and Serve:
   • Allow it to sit for 10 minutes after turning off the cooker for easier serving.
   • Serve hot, garnished with fresh basil leaves if desired.