Have everyone begging you for this party-pleasing recipe that only takes 4 easy steps
This dip is a flavor explosion! Combining the spicy kick of sausage and jalapenos with the creaminess of cheese and sour cream, it’s the perfect party appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Spicy breakfast sausage, browned and drained | 1 pound |
| Velveeta cheese, cut into cubes | 1 pound |
| Sour cream | 1 cup |
| Diced red onion | 1/2 cup |
| Jalapeno, seeded and diced | 1 |
| Salsa | 1/2 cup |
| Milk | 1/2 cup |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
Instructions:
- Combine all ingredients in a 3-quart or larger slow cooker.
- Cover and cook on high for 1.5 to 2 hours, stirring every 30 minutes.
- Serve hot with your favorite chips or crackers.
Pro tip: Adjust the spice level by adding more or less jalapenos, or substitute with a bell pepper for a milder flavor.
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