Hasselback Tornado Potatoes

Get ready to embark on a culinary journey that not only tantalizes your taste buds but also enchants your eyes! If you haven’t yet savored the delightful experience of Tornado Potatoes, then brace yourself for a flavor-packed adventure. These spiral wonders are not just a dish; they are a spectacle that elevates any occasion, whether it’s a grand event or a cozy family gathering.

Key Ingredients for Hasselback Tornado Potatoes

To create this masterpiece, gather the following ingredients:

Follow these steps to transform ordinary potatoes into extraordinary delights:

1. Preparation: Start by thoroughly washing the potatoes, ensuring they are free of any dirt or debris. Once cleaned, pat them dry with a paper towel.
2. Skewering: Carefully insert a wooden skewer through the center of each potato. Using a sharp knife, create angled cuts in a spiral pattern around the potato while rotating it. Ensure the slices are connected at the base but separated at the top, creating a tornado-like shape.
3. Seasoning Magic: In a mixing bowl, combine olive oil, sea salt, black pepper, garlic powder, paprika, and cayenne pepper (if desired). Generously brush this flavorful mixture onto each spiral-cut potato, ensuring every layer is coated evenly.
4. Baking Brilliance: Preheat your oven to 425°F (220°C). Arrange the seasoned potatoes on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake for 25-30 minutes until they achieve a golden brown hue and a crispy texture. For an extra crunch, consider grilling them for the final 3-5 minutes.
5. Serving Splendor: Once perfectly baked, remove the Hasselback Tornado Potatoes from the oven and let them cool slightly before serving. Pair them with your favorite dipping sauce or relish their deliciousness as is!