Hanky Panky Bites
These classic, savory appetizers feature a mixture of ground beef, hot sausage, and melted Velveeta cheese seasoned with Worcestershire sauce and oregano, served open-faced on party rye bread.
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Hanky Panky Bites
Ingredients:
| INGREDIENTS | AMOUNT |
| Ground hot sausage | 1 pound |
| Ground beef, 80% lean | 1 pound |
| Velveeta cheese | 1 pound |
| Worcestershire sauce | 1 teaspoon |
| Oregano | 1/1/2 teaspoons |
| Garlic powder | 1 teaspoon |
| Party rye or pumpernickel bread | 1 package (12 oz) |
How To Make Hanky Panky Bites:
Step 1: Cook Meat: In a large skillet over medium heat, add the 1 lb sausage and 1 lb beef. Break into small pieces and cook until fully browned. Drain off all excess grease.
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Step 2: Add Cheese and Seasonings: Return the skillet to the stovetop and lower the heat to low. Add 1 tsp Worcestershire sauce, 1 1/2 tsp oregano, 1 tsp garlic powder, and 1 lb Velveeta cheese. Stir the mixture until the cheese is completely melted and everything is evenly combined.
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Step 3: Assemble and Bake: Preheat oven to 350F (175C). Arrange the bread from the 12 oz package in a single layer on a baking sheet. Scoop the meat filling onto the bread, using about 2 tablespoons on each slice.
Step 4: Serve: Bake for 12-15 minutes or until bubbling hot. Serve immediately while hot.
