Hands down, when it comes to game days, my hubby won’t eat anything else!

In the realm of comfort foods, few dishes evoke the same nostalgic satisfaction as hot dog chili. Whether enjoyed atop a grilled hot dog, nestled in a bun with cheese and onions, or simply spooned over crispy fries, this savory concoction adds a burst of flavor to any meal. One of the best aspects of hot dog chili is its versatility; it can be tailored to suit various tastes and dietary preferences. In this article, we’ll explore the ins and outs of crafting the perfect slow cooker hot dog chili, from ingredients to serving suggestions.

Ingredients:

Instructions:

1. Brown the Ground Beef:
   • In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks.
   • Drain any excess fat and transfer the cooked beef to your slow cooker.
2. Add Aromatics:
   • To the slow cooker, add the finely chopped onion and minced garlic.
3. Add Sauce and Seasonings:
   • Pour in the tomato sauce and tomato paste, followed by Worcestershire sauce, chili powder, ground cumin, smoked paprika, sugar, salt, pepper, and red pepper flakes (if using).
   • Stir well to combine all the ingredients.
4. Cook:
   • Cover the slow cooker and cook the chili on low heat for 6-8 hours or on high heat for 3-4 hours, allowing the flavors to meld together and the chili to thicken to your desired consistency.
   • Stir occasionally and add water as needed if the chili becomes too thick.
5. Serve:
   • Once the chili is done cooking, taste and adjust the seasoning if necessary.
   • Serve the hot dog chili warm over your favorite hot dogs, burgers, or fries.
   • Garnish with shredded cheese, chopped onions, or any other toppings of your choice.