Hands down, this White Lasagna is our all time favorite in the house!

Slow Cooker White Lasagna is a delightful twist on the classic Italian dish, offering all the creamy richness and flavor in a convenient slow-cooked version. This recipe combines layers of tender lasagna noodles, creamy cheeses, flavorful shredded chicken, and a luscious alfredo sauce, resulting in a comforting and satisfying meal that’s perfect for any occasion.

Ingredients:

Instructions:

1. Prepare the Cheese Mixture:
   • In a medium bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the egg, garlic powder, Italian seasoning, salt, and pepper. Set this cheese mixture aside.
2. Prepare the Alfredo Sauce Mixture:
   • In another bowl, combine the alfredo sauce and chicken broth to create a thinner, more spreadable sauce.
3. Layer the Ingredients:
   • Spoon a layer of the alfredo sauce mixture into the bottom of the slow cooker.
   • Place three uncooked lasagna noodles on top of the sauce, breaking them as necessary to fit into the slow cooker.
   • Spread half of the cheese mixture over the noodles and add half of the shredded chicken on top of that.
   • Repeat the layers, starting with the alfredo sauce mixture, then noodles, the remaining cheese mixture, and the remaining chicken. Finish with a layer of noodles and the remaining alfredo sauce mixture.
4. Top and Cook:
   • Top with the remaining 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese.
   • Cover and cook on low for 4-5 hours until the noodles are tender.
5. Rest and Serve:
   • Once cooked, let the lasagna rest in the slow cooker for about 20 minutes before serving; this allows it to set and makes it easier to cut.
   • Garnish with fresh parsley before serving, if desired.