Hands down, the best way to eat potatoes! I love this one!

Uncover the secrets of using an air fryer to create mouthwatering baked potatoes that are both crunchy and fluffy. Air Fryer Baked Potatoes are an excellent choice, whether you desire a cozy side dish or a satisfying main course to complete your meal. Elevate your culinary expertise and indulge your taste buds with a recipe that offers maximum flavor with minimal effort. Join us as we unveil the simple steps to craft perfectly crispy Air Fryer Baked Potatoes.


Ingredients for Air Fryer Baked Potatoes:

  • Large russet potatoes (four)
  • Olive oil
  • Salt
  • Optional toppings: butter, sour cream, cheese, chives, bacon bits, or your preferred choices.

Instructions for Making Crispy Air Fryer Baked Potatoes:

  1. Prepare the Potatoes: Start by rinsing the russet potatoes under cold water to remove any dirt or debris. Pat them dry with a clean dish towel.
  2. Puncture and Season: Use a fork to pierce multiple holes around each potato, preventing them from bursting during cooking. Coat the potatoes evenly with olive oil to achieve crispy skins, ensuring all surfaces are covered. Season generously with salt, coating both sides.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes, ensuring consistent frying and crispiness.
  4. Cooking Process: Once the air fryer is heated, carefully arrange the seasoned potatoes in the basket without overlapping to allow even air circulation. Cook for 35 to 40 minutes, flipping them halfway through. The potatoes should be soft inside and lightly browned outside, adjusting cooking time based on their size and thickness.
  5. Toss and Top: After cooking to perfection, let the potatoes cool briefly. Slice them lengthwise and fluff the insides with a fork to achieve a fluffy texture. Add your favorite toppings such as butter, sour cream, cheese, chives, or bacon bits, serving the potatoes while hot.

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