Hands down, the best meatloaf muffins ever!
Indulge in the delectable fusion of tradition and innovation with our Mini Meatloaf Muffins – a contemporary take on the timeless American comfort food rooted in European culinary heritage. Crafted with precision and adapted for modern palates, these miniaturized marvels are not only a culinary delight but also a visual treat, making them perfect for diverse occasions, from family dinners to upscale gatherings.
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| Ingredients | |
|---|---|
| 1 lb ground beef | |
| 1 beaten egg | |
| 1/2 cup breadcrumbs | |
| 1/4 cup ketchup | plus extra for topping |
| 1/4 cup milk | |
| 1/2 finely chopped onion | |
| 1 teaspoon garlic powder | |
| 1 teaspoon Worcestershire sauce | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon black pepper |
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a spacious bowl, delicately blend ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid excessive mixing for optimal texture.
- Evenly distribute the well-crafted meat mixture into the muffin cups, giving each its unique shape. Top each miniature delight with a generous layer of ketchup.
- Bake for 20-25 minutes, ensuring the internal temperature reaches 160°F (71°C) for a perfect cook.
- Allow the mini meatloaf muffins to stand for 5 minutes before gracefully removing them from the tin.
- Serve these warm delights with additional ketchup or barbecue sauce for an extra burst of flavor.
