Hands down, the best fudge I’ve ever made! Taste like nothing I’ve seen before!
This classic fudge recipe, reportedly enjoyed by former First Lady Mamie Eisenhower, is a rich and decadent combination of chocolate, marshmallow, and nuts.
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Mamie Eisenhower’s Fudge: A Classic Treat
Ingredient | Quantity |
---|---|
Granulated Sugar | 4 1/2 cups |
Salt | Pinch |
Butter | 2 tablespoons |
Evaporated Milk | 1 (12-ounce) can |
Semisweet Chocolate Chips | 12 ounces |
German Sweet Chocolate | 12 ounces |
Marshmallow Creme | 1 (7-ounce) jar |
Chopped Nuts (optional) | 2 cups |
Instructions:
- Combine Ingredients: In a large saucepan, combine the sugar, salt, butter, and evaporated milk.
- Bring to a Boil: Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Simmer: Boil for 6 minutes, continuing to stir constantly to prevent scorching.
- Melt Chocolate: Remove the pan from the heat and immediately add the chocolate chips, German sweet chocolate, and marshmallow creme. Stir vigorously until all the chocolate is melted and the mixture is smooth.
- Add Nuts (Optional): If using, gently fold in the chopped nuts until evenly distributed.
- Pour and Set: Pour the fudge into a buttered 9×13-inch baking dish and spread it evenly.
- Cool and Cut: Let the fudge cool completely at room temperature before cutting it into squares.
Enjoy this classic treat!
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